Oats

Oatmeal Cake Recipe

To make an oatmeal cake, you’ll need:

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  • 1 cup quick oats
  • 1 1/4 cups boiling water
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup raisins or chopped nuts (optional)

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

  2. In a medium bowl, combine the quick oats and boiling water. Let it stand for 20 minutes.

  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add this dry mixture to the creamed butter and sugar, mixing well.

  5. Stir in the soaked oats and mix until well combined. If desired, fold in raisins or nuts.

  6. Pour the batter into the prepared baking pan and spread it evenly.

  7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the cake to cool in the pan on a wire rack. Serve slices of oatmeal cake plain or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!

More Informations

Oatmeal cake is a wholesome and comforting treat that’s perfect for breakfast or as a snack. It’s made with oats, which are not only delicious but also rich in fiber, vitamins, and minerals, making this cake a healthier option compared to traditional cakes.

The combination of oats and boiling water in this recipe helps to soften the oats and create a moist texture in the cake. The butter and sugar add richness and sweetness, while the eggs help to bind everything together.

Adding spices like cinnamon, nutmeg, and cloves enhances the flavor profile of the cake, giving it a warm and cozy taste. Raisins or nuts can be added for extra texture and flavor, but they are optional and can be omitted if desired.

Once baked, this oatmeal cake can be enjoyed on its own or with a variety of toppings. It can be served warm or at room temperature, making it a versatile and delicious treat for any occasion.

Overall, oatmeal cake is a delightful and nutritious dessert option that’s easy to make and sure to be a hit with your family and friends.

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