To bake oatmeal, start by preheating your oven to 350°F (175°C) and greasing a baking dish. In a bowl, mix 2 cups of rolled oats, 1/3 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. In another bowl, whisk together 2 cups of milk, 1 large egg, and 1 teaspoon of vanilla extract. Combine the wet and dry ingredients, then stir in 1/2 cup of melted butter. Pour the mixture into the greased baking dish and bake for 35-40 minutes, or until the top is golden brown. Allow it to cool slightly before serving.
More Informations
Certainly! Here’s a more detailed recipe for baking oatmeal:
Ingredients:
- 2 cups rolled oats
- 1/3 cup sugar (you can adjust the amount based on your preference)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 cups milk (you can use any type of milk you prefer)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup melted butter (you can also use melted coconut oil or another oil of your choice)
- Optional: nuts, dried fruits, or chocolate chips for topping
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together the rolled oats, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Stir in the melted butter until evenly distributed.
- Pour the mixture into the greased baking dish and spread it out evenly.
- If desired, sprinkle nuts, dried fruits, or chocolate chips on top.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
- Allow the baked oatmeal to cool for a few minutes before serving.
- Serve warm, and enjoy!
Baked oatmeal is a delicious and nutritious breakfast option that can be customized with your favorite toppings. It’s also great for meal prep, as you can make a batch ahead of time and reheat portions throughout the week.