Biscuits with Rahash and Jam

Biscuits with Rahash and Jam: A Sweet Delight from the Heart of the Middle East

Biscuits with rahash and jam are an irresistible treat that blends the comforting texture of biscuits with the sweet and aromatic flavors of Middle Eastern sweets. The dish is commonly enjoyed across the Levantine region, and it has become a favorite for many as an afternoon snack or even as a breakfast indulgence. Its simplicity and versatility make it a beloved dish that can be prepared in a variety of ways, with each variation offering a unique twist on this classic.

Understanding Rahash: The Key Ingredient

Rahash, sometimes known as rahas or halva, is a traditional Middle Eastern confection made from sesame seeds, sugar, and sometimes added flavors like rose water or orange blossom. Its creamy, nutty texture and mild sweetness provide an excellent complement to a variety of baked goods, from soft cakes to crispy biscuits.

The key ingredient in rahash is tahini, the ground sesame paste, which gives it its rich, nutty flavor. When combined with sugar and other flavorings, it transforms into a spreadable, delectable delight. Rahash is versatile in its use—it can be enjoyed as a simple spread on bread or as a filling for pastries, and it pairs wonderfully with jam, giving it a well-rounded sweetness that appeals to the palate.

The Art of Making Biscuits with Rahash and Jam

Making biscuits with rahash and jam is a simple yet rewarding process that can be done at home with just a few basic ingredients. The biscuits provide a crunchy, slightly sweet base, while the rahash adds a smooth, nutty layer, and the jam brings a fruity, tangy contrast that enhances the entire experience. Below is a step-by-step guide to making this delicious treat:

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk

For the Rahash Filling:

• 1/2 cup tahini (sesame paste)
• 1/2 cup powdered sugar
• 1 tablespoon rose water (optional)
• 1/4 teaspoon ground cinnamon (optional)

For the Jam:

• 1/2 cup fruit jam of choice (strawberry, apricot, or raspberry work well)

Instructions

Step 1: Prepare the Biscuit Dough

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the softened butter and rub it into the flour mixture until it resembles coarse crumbs.
3. Add the egg, vanilla extract, and milk to the mixture and stir until a dough forms. If the dough is too sticky, add a little more flour until it reaches a smooth, workable consistency.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes to an hour. This step helps the dough firm up, making it easier to roll out.

Step 2: Prepare the Rahash Filling

1. In a small bowl, combine the tahini (sesame paste) and powdered sugar, mixing until smooth.
2. If desired, add rose water or ground cinnamon to enhance the flavor. This step is optional but adds a lovely fragrance and complexity to the filling.
3. Set the rahash filling aside.

Step 3: Roll and Cut the Biscuits

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
3. Use a round biscuit cutter or a glass to cut out circles of dough.
4. Place the dough circles on the prepared baking sheet, leaving a small gap between each one.

Step 4: Assemble the Biscuits

1. Take a small spoonful of the rahash filling and place it in the center of half of the dough circles.
2. Gently place another dough circle on top, pressing down around the edges to seal the biscuit. You can use a fork to crimp the edges for a decorative touch.
3. Using a fork, make a few small holes on top of each biscuit to allow steam to escape during baking.

Step 5: Bake the Biscuits

1. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and slightly puffed.
2. Allow the biscuits to cool on a wire rack for a few minutes before proceeding to the next step.

Step 6: Add the Jam

1. Once the biscuits have cooled slightly, take a spoonful of your favorite fruit jam (strawberry, apricot, or raspberry are classic choices) and spread a thin layer on top of each biscuit.
2. The sweet jam complements the nutty richness of the rahash, adding a fresh, tangy layer that balances the flavor profile of the biscuits.

Why These Biscuits Are So Popular

Biscuits with rahash and jam are much more than just a snack; they hold cultural significance in the Middle East. The combination of tahini-based rahash and jam makes this dish a reflection of the region’s love for combining sweetness with nuttiness. The soft, crumbly texture of the biscuit contrasts beautifully with the creamy, smooth filling, and the jam provides a burst of fruity sweetness that balances the richness of the tahini.

One of the reasons these biscuits are so popular is their versatility. You can serve them for breakfast, as an afternoon snack with tea, or as a dessert after a hearty meal. Their ease of preparation makes them an ideal choice for special occasions, family gatherings, or even a quick indulgence when you want something sweet. Whether you enjoy them with a hot cup of tea or a glass of fresh orange juice, they are sure to satisfy any craving.

Health Benefits of Biscuits with Rahash and Jam

Although this treat is indulgent, there are some health benefits to enjoy, particularly from the tahini (the primary ingredient in rahash). Tahini is made from sesame seeds, which are rich in essential nutrients. Some of the benefits of tahini include:

1. Rich in Healthy Fats: Tahini is high in unsaturated fats, which are heart-healthy and help reduce bad cholesterol levels.
2. Packed with Protein: Sesame seeds are a good source of plant-based protein, which helps support muscle growth and repair.
3. High in Calcium: Tahini is a good source of calcium, which is essential for maintaining strong bones and teeth.
4. Contains Antioxidants: The sesame seeds used in tahini are rich in antioxidants, which help combat oxidative stress and reduce inflammation in the body.

While the biscuits themselves provide a satisfying carb base, the addition of jam adds a touch of natural sweetness. Fruit jams, especially those made with minimal added sugar, provide some vitamins and antioxidants, depending on the type of fruit used. Choosing a jam made from whole fruits can provide a modest amount of fiber and essential nutrients, making the entire treat a more balanced indulgence.

Variations of Biscuits with Rahash and Jam

There are many ways to make biscuits with rahash and jam to suit different tastes and dietary preferences. Here are a few variations to consider:

1. Gluten-Free Biscuits: For those with gluten sensitivity, you can substitute regular flour with gluten-free flour blends. Ensure that the baking powder is also gluten-free to make the recipe suitable for all.
2. Vegan Version: To make this recipe vegan-friendly, you can replace the butter with a non-dairy alternative like coconut oil or vegan margarine. Similarly, opt for a plant-based milk such as almond or soy milk, and use a vegan-friendly jam that doesn’t contain gelatin.
3. Nuts in the Filling: Add finely chopped pistachios, almonds, or walnuts to the rahash filling for a more textured, nutty experience. This adds an extra layer of flavor and crunch to the biscuit.
4. Layered Biscuits: Instead of adding the rahash filling in the center, you can layer it between multiple biscuit layers, creating a more substantial pastry that can be sliced and served as a layered treat.

Conclusion

Biscuits with rahash and jam are a delightful dessert that brings together the best of both Middle Eastern flavors and comforting baked goods. The nutty richness of the tahini-based rahash pairs perfectly with the sweet and tart notes of fruit jam, creating a treat that satisfies both the craving for something sweet and the desire for a more sophisticated snack. Whether you’re enjoying them with tea or serving them at a family gathering, these biscuits are sure to be a hit.

With their rich history, versatility, and health benefits, biscuits with rahash and jam remain a timeless favorite in many households. By exploring different variations and experimenting with flavors, you can make this treat your own, tailoring it to your tastes and preferences.