Chicken Oat Soup Recipe

To make chicken oat soup, you’ll need the following ingredients:

• 1 cup rolled oats
• 1 chicken breast, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 6 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil

Here’s how to make it:

1. Heat a bit of olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until they’re soft and translucent.
2. Add the diced chicken breast to the pot, and cook until it’s no longer pink.
3. Stir in the diced carrot and celery, and cook for a few more minutes.
4. Pour in the chicken broth and bring the soup to a boil.
5. Reduce the heat to low, and add the rolled oats and thyme. Let the soup simmer for about 20 minutes, or until the oats are soft and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, and enjoy your chicken oat soup!

Chicken oat soup is a hearty and nutritious dish that combines the goodness of oats with the protein-rich chicken. Oats are not only a great source of fiber but also contain various vitamins and minerals, making them a healthy addition to any meal.

To start, you’ll want to gather your ingredients. Rolled oats work best for this recipe as they cook quickly and add a nice texture to the soup. Chicken breast is a lean protein option, but you can use other cuts of chicken if you prefer.

Onions and garlic are used to add flavor to the soup, while carrots and celery provide additional nutrients and a pleasant crunch. Chicken broth serves as the base of the soup, adding depth of flavor.

To make the soup, begin by sautéing the onions and garlic in a bit of olive oil until they’re soft and fragrant. Add the diced chicken breast and cook until it’s no longer pink. This step helps to seal in the juices and flavor of the chicken.

Next, add the diced carrots and celery to the pot and cook for a few more minutes. This allows the vegetables to soften slightly before adding the liquid.

Pour in the chicken broth and bring the soup to a boil. Once boiling, reduce the heat to low and add the rolled oats and thyme. The oats will cook in the broth, absorbing the flavors and adding a creamy texture to the soup.

Let the soup simmer for about 20 minutes, or until the oats are soft and cooked through. Season with salt and pepper to taste, and adjust the seasoning as needed.

Serve the chicken oat soup hot, garnished with fresh herbs if desired. This soup makes a comforting and nutritious meal, perfect for chilly days or when you’re in need of a hearty dish.