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Crispy Chicken and Coleslaw Recipe

The Eighteenth Day of Ramadan: Crispy Chicken and Coleslaw Salad

As Ramadan unfolds, the culinary journey takes center stage, with families coming together to break their fast with delicious and wholesome meals. The eighteenth day of Ramadan offers a delightful menu featuring Crispy Chicken and a refreshing Coleslaw Salad. This combination not only satisfies the palate but also brings a sense of joy and togetherness to the iftar table.

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Crispy Chicken: A Feast for the Senses

Crispy chicken, with its golden-brown exterior and juicy interior, is a dish that transcends cultural boundaries. The allure of fried chicken lies in its crunchy texture and savory flavor, making it a favorite for many. The preparation of crispy chicken involves marinating the chicken pieces, coating them in a seasoned breading, and frying until perfectly crisp.

Ingredients

To create the perfect crispy chicken, gather the following ingredients:

  • For the Chicken:

    • 1 kg chicken pieces (drumsticks, thighs, or breasts)
    • 1 cup buttermilk (or plain yogurt)
    • 2 cups all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • Vegetable oil for frying

  • For the Marinade:

    • 1 tablespoon hot sauce (optional for a spicy kick)
    • 1 teaspoon dried herbs (thyme or oregano)
Instructions

  1. Marinate the Chicken:

    • In a large bowl, combine the buttermilk (or yogurt) with hot sauce, garlic powder, onion powder, paprika, and a pinch of salt. Add the chicken pieces and ensure they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight. This step not only enhances flavor but also tenderizes the meat.

  2. Prepare the Breading:

    • In another bowl, mix the flour, salt, black pepper, and any additional spices you prefer. This seasoned flour will create a crispy outer layer.

  3. Coat the Chicken:

    • Remove the marinated chicken from the refrigerator. Allow excess marinade to drip off and then dredge each piece in the seasoned flour. Ensure a thorough coating for maximum crispiness.

  4. Fry the Chicken:

    • Heat vegetable oil in a deep frying pan over medium heat. Carefully add the coated chicken pieces to the hot oil, being cautious not to overcrowd the pan. Fry until golden brown and cooked through, typically about 10-12 minutes per side. Use a thermometer to check that the internal temperature reaches 75°C (165°F).

  5. Drain and Serve:

    • Once cooked, place the crispy chicken on a plate lined with paper towels to absorb excess oil. Serve hot with your choice of dipping sauces.

Coleslaw Salad: A Crunchy Companion

Coleslaw is a versatile salad that brings a refreshing crunch to the meal. The blend of crisp cabbage, carrots, and a creamy dressing complements the savory flavors of the crispy chicken beautifully. Its vibrant colors and textures make it a visual and gastronomic delight.

Ingredients

To prepare a classic coleslaw salad, you will need:

  • For the Salad:

    • 4 cups shredded green cabbage
    • 1 cup shredded carrots
    • ½ cup red cabbage (optional for color)
    • ¼ cup chopped fresh parsley (optional)

  • For the Dressing:

    • ½ cup mayonnaise
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon honey (or sugar)
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste
Instructions

  1. Prepare the Vegetables:

    • In a large mixing bowl, combine the shredded green cabbage, carrots, and red cabbage. Toss to mix evenly.

  2. Make the Dressing:

    • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.

  3. Combine:

    • Pour the dressing over the cabbage and carrot mixture. Toss well to ensure all the vegetables are coated. Adjust seasoning as needed.

  4. Chill and Serve:

    • Cover the coleslaw and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld together, resulting in a more cohesive salad.

The Perfect Iftar Experience

The combination of crispy chicken and coleslaw salad creates a delightful iftar meal that is sure to please everyone at the table. As the sun sets and families gather to break their fast, the aroma of fried chicken fills the air, inviting everyone to partake in this shared culinary experience.

In addition to being delicious, this meal is relatively easy to prepare, allowing for more time to enjoy with family and friends. The crispy chicken provides a hearty and satisfying protein source, while the coleslaw adds a light and crunchy contrast, balancing the meal beautifully.

Conclusion

As the eighteenth day of Ramadan approaches, consider treating your family to a feast of crispy chicken and coleslaw salad. This meal embodies the spirit of Ramadan—sharing, caring, and celebrating togetherness. The joy of breaking fast with loved ones, combined with the pleasure of good food, makes for an unforgettable evening. Embrace this special time with laughter, stories, and, of course, delicious food that nourishes both body and soul. Enjoy your iftar!

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