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Delicious Cold Desserts for Ramadan

Delicious Cold Desserts for Ramadan: Recipes to Savor

As Ramadan approaches, the joy of breaking the fast is often accompanied by the delightful tradition of sharing and enjoying sweet treats. Cold desserts hold a special place on the iftar table, offering a refreshing end to the day’s fast. These desserts not only satisfy the sweet tooth but also help in rehydrating the body after a long day without food or drink. Here, we explore several delectable recipes for cold desserts that are perfect for Ramadan gatherings and family meals.

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1. Baklava Ice Cream Sandwiches

Ingredients:

  • 2 cups of vanilla ice cream
  • 1 package of store-bought baklava (or homemade)
  • Crushed pistachios (for garnish)
  • Honey or syrup (optional)

Instructions:

  1. Preparation of Baklava: If using store-bought baklava, ensure it’s thawed if frozen. If making homemade, prepare the baklava in advance and allow it to cool completely.

  2. Assembly: Take two small squares of baklava and place a scoop of vanilla ice cream in between them, creating a sandwich.

  3. Garnishing: Roll the edges in crushed pistachios for added flavor and crunch. Drizzle with honey or syrup if desired.

  4. Serving: Serve immediately or freeze for a few minutes to firm up the ice cream before serving.

2. Rosewater Pudding (Muhallebi)

Ingredients:

  • 4 cups of milk
  • ½ cup of sugar
  • ¼ cup of cornstarch
  • 2 tablespoons of rosewater
  • Crushed pistachios (for topping)
  • Fresh mint leaves (for garnish)

Instructions:

  1. Mix Ingredients: In a saucepan, combine the sugar, cornstarch, and 1 cup of milk. Whisk until smooth.

  2. Cooking: Gradually add the remaining milk to the mixture. Heat over medium heat, stirring constantly until the mixture thickens and begins to bubble.

  3. Flavoring: Remove from heat and stir in the rosewater. Pour the mixture into serving cups and let it cool to room temperature.

  4. Chilling: Refrigerate for at least 4 hours until set.

  5. Serving: Garnish with crushed pistachios and fresh mint leaves before serving.

3. Mango Mousse

Ingredients:

  • 2 ripe mangoes (pureed)
  • 1 cup of heavy cream
  • ½ cup of sugar
  • 1 tablespoon of gelatin (dissolved in 2 tablespoons of water)
  • Fresh mint leaves (for garnish)

Instructions:

  1. Prepare Mango Puree: Blend the mangoes until smooth. If desired, strain to remove any fibrous bits.

  2. Whip Cream: In a separate bowl, whip the heavy cream with sugar until soft peaks form.

  3. Combine: Gently fold the mango puree into the whipped cream. Then, add the dissolved gelatin and mix well.

  4. Chilling: Pour the mousse into individual serving dishes and refrigerate for at least 2 hours.

  5. Serving: Garnish with mint leaves and serve chilled.

4. Pistachio and Coconut Balls

Ingredients:

  • 1 cup of desiccated coconut
  • 1 cup of ground pistachios
  • ½ cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • Extra coconut or crushed pistachios for rolling

Instructions:

  1. Mix Ingredients: In a bowl, combine desiccated coconut, ground pistachios, sweetened condensed milk, and vanilla extract. Mix until well combined.

  2. Shape Balls: Using your hands, shape the mixture into small balls.

  3. Coating: Roll the balls in extra coconut or crushed pistachios to coat them.

  4. Chilling: Place the balls in the refrigerator for at least 1 hour to firm up.

  5. Serving: Serve chilled as a delightful bite-sized treat.

5. Chocolate Date Truffles

Ingredients:

  • 1 cup of pitted dates
  • ½ cup of walnuts or almonds
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of coconut oil
  • Dark chocolate (for coating)
  • Cocoa powder or crushed nuts (for rolling)

Instructions:

  1. Blend Ingredients: In a food processor, combine dates, nuts, cocoa powder, and coconut oil. Blend until a sticky mixture forms.

  2. Shape Truffles: Scoop out the mixture and roll it into small balls.

  3. Chocolate Coating: Melt dark chocolate in a microwave or double boiler. Dip each truffle in the melted chocolate and roll in cocoa powder or crushed nuts.

  4. Chilling: Place the truffles on a parchment-lined tray and refrigerate until the chocolate hardens.

  5. Serving: Serve these rich truffles chilled.

Conclusion

These cold desserts not only add sweetness to your iftar table but also reflect the rich culinary traditions associated with Ramadan. Each recipe offers a unique flavor profile, from the nutty goodness of baklava ice cream sandwiches to the refreshing notes of rosewater pudding. Preparing these delightful treats can bring family and friends together, making the Ramadan experience even more memorable. As the sun sets, savor the joy of sharing these desserts, enhancing the spirit of community and gratitude that characterizes this holy month. Enjoy experimenting with these recipes and making your Ramadan celebrations even sweeter!

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