Oatmeal cookies are a popular and delicious treat that can be made easily at home. Here’s a simple recipe to make oatmeal cookies:
Ingredients:

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- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup raisins (optional)
Instructions:
- Preheat your oven to 325°F (165°C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
- Mix in the quick oats and raisins.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven for a chewy cookie or 18 to 20 minutes for a firmer cookie.
- Cool cookies on wire racks.
These oatmeal cookies are perfect for a snack or dessert, and they can be enjoyed by the whole family. Feel free to customize the recipe by adding nuts, chocolate chips, or other mix-ins of your choice. Enjoy!
More Informations
Oatmeal cookies are a classic treat that offer a blend of chewiness and wholesome flavor, often enjoyed with a glass of milk or a cup of tea. They are relatively simple to make and can be customized with various ingredients to suit different tastes.
Health Benefits of Oatmeal Cookies:
- Oats are a good source of fiber, which can aid in digestion and help maintain a healthy weight.
- Oats contain antioxidants, which can help reduce inflammation and lower the risk of chronic diseases.
- Oats are also a good source of vitamins and minerals, including iron, magnesium, and zinc, which are important for overall health.
Recipe Variations:
- For a healthier option, you can substitute some of the butter with applesauce or mashed banana.
- Add nuts such as chopped almonds, pecans, or walnuts for added crunch and flavor.
- Chocolate chips or dried fruit like cranberries or chopped apricots can add sweetness and texture.
- Experiment with spices like nutmeg or ginger for a more aromatic cookie.
Tips for Making Oatmeal Cookies:
- Use quick-cooking oats for a softer texture or old-fashioned oats for a chewier cookie.
- Don’t overmix the dough to avoid tough cookies.
- For uniform cookies, use a cookie scoop or spoon to portion out the dough.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage and Serving:
- Store oatmeal cookies in an airtight container at room temperature for up to one week.
- Oatmeal cookies can also be frozen for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag.
Whether enjoyed as a snack, dessert, or even breakfast, oatmeal cookies are a versatile treat that can be enjoyed by the whole family. Experiment with different flavors and ingredients to create your own signature oatmeal cookie recipe.