Homemade Oatmeal Cookie Recipe

Oatmeal cookies are a popular and delicious treat that can be made easily at home. Here’s a simple recipe to make oatmeal cookies:

Ingredients:

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• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup raisins (optional)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
5. Mix in the quick oats and raisins.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake 12 to 15 minutes in the preheated oven for a chewy cookie or 18 to 20 minutes for a firmer cookie.
8. Cool cookies on wire racks.

These oatmeal cookies are perfect for a snack or dessert, and they can be enjoyed by the whole family. Feel free to customize the recipe by adding nuts, chocolate chips, or other mix-ins of your choice. Enjoy!

Oatmeal cookies are a classic treat that offer a blend of chewiness and wholesome flavor, often enjoyed with a glass of milk or a cup of tea. They are relatively simple to make and can be customized with various ingredients to suit different tastes.

Health Benefits of Oatmeal Cookies:

• Oats are a good source of fiber, which can aid in digestion and help maintain a healthy weight.
• Oats contain antioxidants, which can help reduce inflammation and lower the risk of chronic diseases.
• Oats are also a good source of vitamins and minerals, including iron, magnesium, and zinc, which are important for overall health.

Recipe Variations:

• For a healthier option, you can substitute some of the butter with applesauce or mashed banana.
• Add nuts such as chopped almonds, pecans, or walnuts for added crunch and flavor.
• Chocolate chips or dried fruit like cranberries or chopped apricots can add sweetness and texture.
• Experiment with spices like nutmeg or ginger for a more aromatic cookie.

Tips for Making Oatmeal Cookies:

• Use quick-cooking oats for a softer texture or old-fashioned oats for a chewier cookie.
• Don’t overmix the dough to avoid tough cookies.
• For uniform cookies, use a cookie scoop or spoon to portion out the dough.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage and Serving:

• Store oatmeal cookies in an airtight container at room temperature for up to one week.
• Oatmeal cookies can also be frozen for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag.

Whether enjoyed as a snack, dessert, or even breakfast, oatmeal cookies are a versatile treat that can be enjoyed by the whole family. Experiment with different flavors and ingredients to create your own signature oatmeal cookie recipe.