Mars Cheesecake Recipe

Mars Cheesecake: A Heavenly Combination of Chocolate and Creaminess

Cheesecake is a beloved dessert around the world, offering a rich and creamy base that can be customized with a variety of toppings and flavors. While the classic cheesecake is often topped with fruits or a simple layer of chocolate, Mars cheesecake elevates this traditional dessert to new heights by incorporating the delicious caramel, nougat, and milk chocolate from the famous Mars bar. The result is an indulgent dessert that combines textures and flavors in a way that’s sure to satisfy any sweet tooth.

In this article, we will walk through the steps to make a Mars cheesecake, explore its key components, and share why this dessert is the perfect treat for special occasions, casual gatherings, or whenever you need a sweet pick-me-up.

What is Mars Cheesecake?

Mars cheesecake is a fusion of two indulgent treats: the classic creamy cheesecake and the popular Mars candy bar. The Mars bar itself is a combination of chocolate, nougat, and caramel, which makes it a versatile addition to various dessert recipes. In a Mars cheesecake, the rich flavor of the Mars bar is integrated into both the crust and the filling, creating a decadent and well-balanced dessert that appeals to lovers of both chocolate and cheesecake.

This dessert is often made in a no-bake style, making it a relatively easy treat to prepare, requiring little more than mixing the ingredients and letting the cheesecake set in the fridge. The combination of flavors, textures, and the iconic Mars bar’s appeal makes this cheesecake a crowd-pleaser and a perfect alternative to more traditional cheesecakes.

Key Ingredients for Mars Cheesecake

To make a Mars cheesecake, you’ll need the following ingredients. This recipe will yield a cheesecake with a rich, indulgent flavor that perfectly balances the creamy base with the sweetness and texture of the Mars bars.

For the Crust:

• 300 grams of digestive biscuits or graham crackers (crushed into fine crumbs)
• 100 grams of unsalted butter (melted)
• 2 tablespoons of brown sugar (optional for added sweetness)

For the Cheesecake Filling:

• 600 grams of cream cheese (preferably full-fat for a rich and smooth texture)
• 300 milliliters of heavy cream
• 100 grams of powdered sugar
• 200 grams of Mars bars (chopped into small pieces)
• 1 teaspoon of vanilla extract
• 1 tablespoon of gelatine (dissolved in warm water, to help set the cheesecake)
• 1 tablespoon of milk (to help dissolve the gelatine)

For the Topping (optional):

• 2-3 Mars bars, chopped into pieces
• A drizzle of caramel sauce or melted chocolate

Step-by-Step Guide to Making Mars Cheesecake

1. Prepare the Crust:
The first step in creating the Mars cheesecake is to prepare the crust. In a bowl, combine the crushed digestive biscuits or graham crackers with the melted butter and brown sugar (if using). Mix thoroughly until all the crumbs are coated with butter.

Next, press the mixture into the base of a springform pan, ensuring the layer is even and tightly packed. Use the back of a spoon to press it down firmly. Place the pan in the fridge to chill for at least 30 minutes, allowing the crust to set.

2. Prepare the Cheesecake Filling:
While the crust is setting, you can work on the cheesecake filling. Start by beating the cream cheese and powdered sugar together in a mixing bowl. Use an electric mixer to get a smooth and creamy texture. Once combined, add the heavy cream and vanilla extract. Continue mixing until the mixture becomes fluffy and holds soft peaks.

In a separate bowl, dissolve the gelatine in warm milk, then let it cool for a few minutes. Gently fold the cooled gelatine into the cheesecake filling, ensuring that it is well incorporated. This will help set the cheesecake later.

3. Incorporate the Mars Bars:
Take the chopped Mars bars and fold them into the cheesecake filling. The chunks of chocolate and caramel will add a delightful texture and flavor to the creamy base. Make sure the Mars bar pieces are evenly distributed throughout the filling for maximum flavor in every bite.

4. Assemble the Cheesecake:
Once the crust is set and the filling is ready, pour the cheesecake mixture over the chilled crust. Smooth the top with a spatula to ensure it is even. You can add more chopped Mars bars on top of the cheesecake for an extra layer of texture and decoration.

Place the cheesecake in the fridge for at least 4-6 hours, or preferably overnight, to allow it to set properly. The gelatine will help the cheesecake firm up, so it holds its shape when sliced.

5. Add the Topping and Serve:
Once the cheesecake has set, you can add an optional topping of melted chocolate or caramel sauce to enhance the flavor. You can also sprinkle extra chopped Mars bars on top for an even more indulgent treat.

To serve, carefully remove the cheesecake from the springform pan. Slice it into generous portions, and enjoy the creamy, chocolatey goodness that Mars cheesecake offers. The combination of a crunchy base, smooth filling, and gooey caramel and nougat chunks is irresistible.

Why Mars Cheesecake is Perfect for Every Occasion

Mars cheesecake is a versatile dessert that works well for a variety of occasions. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, this cheesecake is guaranteed to impress. Here are a few reasons why it’s a great choice:

1. Crowd-Pleasing Flavors: The flavor profile of Mars bars — with its combination of chocolate, caramel, and nougat — is universally loved. By incorporating these elements into the cheesecake, you’re ensuring that everyone will enjoy this treat.

2. Easy to Make: Despite its luxurious taste, Mars cheesecake is relatively easy to prepare, especially when making it in a no-bake form. It’s perfect for bakers of all levels, as it doesn’t require advanced techniques.

3. Customizable: Mars cheesecake is highly customizable. You can add extra toppings like whipped cream, chocolate shavings, or even a salted caramel drizzle to make it your own. It’s also easy to adjust the sweetness level depending on your preferences.

4. Impressive Presentation: The combination of a smooth, creamy filling with chunks of Mars bars on top creates a visually appealing dessert. Whether you serve it in individual portions or as a whole, this cheesecake will be the star of the table.

5. No Oven Required: For those who avoid using the oven, this no-bake cheesecake is the perfect solution. It only requires a bit of mixing and chilling time, making it a low-effort but high-reward dessert.

Conclusion

Mars cheesecake is a delicious and indulgent treat that combines the smoothness of cheesecake with the rich, caramelized flavor of Mars bars. Whether you’re hosting a party or simply want a sweet treat to enjoy at home, this dessert is a fantastic choice. The recipe is easy to follow, and the end result is nothing short of spectacular.

With its creamy texture, crunchy crust, and satisfying combination of flavors, Mars cheesecake is sure to become a favorite in your dessert repertoire. So next time you’re craving something sweet, give this recipe a try — your taste buds will thank you.