Oatmeal Cookie Recipe

Oatmeal cookies, also known as oat biscuits, are a popular treat that’s relatively easy to make. Here’s a basic recipe to get you started:

Ingredients:

• 1 cup of quick-cooking oats
• 1 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1 large egg
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the oats, flour, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten each cookie slightly with the back of a spoon or your fingers.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Enjoy your delicious oatmeal cookies with a glass of milk or your favorite hot beverage!

Feel free to customize this basic recipe by adding nuts, chocolate chips, dried fruits, or spices like cinnamon and nutmeg to suit your taste preferences.

Oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the sweetness of sugar and the richness of butter. They are a popular choice for a snack or dessert, offering a comforting texture and satisfying flavor.

To enhance the flavor and texture of your oatmeal cookies, consider adding ingredients like raisins, chocolate chips, or nuts. These additions can add extra sweetness, chewiness, or crunchiness to your cookies, making them even more enjoyable.

When making oatmeal cookies, it’s important to use the right kind of oats. Quick-cooking oats or old-fashioned oats are ideal for oatmeal cookies, as they provide the best texture and flavor. Avoid using instant oats, as they are too finely ground and can result in a mushy texture.

To ensure that your oatmeal cookies turn out soft and chewy, be careful not to overbake them. Remove them from the oven when the edges are just beginning to turn golden brown, as they will continue to cook slightly on the baking sheet after they are removed from the oven.

Oatmeal cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them thaw at room temperature before serving.

Overall, oatmeal cookies are a versatile and delicious treat that can be enjoyed any time of day. Whether you prefer them plain or loaded with your favorite mix-ins, oatmeal cookies are sure to satisfy your sweet tooth.