Mediterranean
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Foreign countries
Croatia: Land of Beauty and History
Croatia, officially known as the Republic of Croatia, is a country located at the crossroads of Central and Southeast Europe.…
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Foreign countries
Tobruk: Ancient City of Resilience
Tabruk, also spelled Tobruk, is a city located on the eastern coast of Libya, situated near the border with Egypt.…
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Natural resources
Mediterranean Whitefish Diversity
The Mediterranean Sea hosts a diverse array of marine life, including various species of whitefish. These whitefish are integral to…
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Basics of culinary art
Homemade Date Paste Recipe
Making date paste is a straightforward process that involves just one ingredient: dates. Date paste, also known as date syrup…
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Basics of culinary art
Yogurt Dough: Versatile Culinary Wonder
Creating dough with yogurt, commonly referred to as “yogurt dough,” is a versatile and flavorful option for various dishes, ranging…
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Basics of culinary art
Moussaka: A Culinary Journey
Creating a flavorful and authentic Middle Eastern dish like “moussaka” can be a rewarding culinary endeavor, blending a variety of…
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Basics of culinary art
Ultimate Guide to Grilled Fish Marinades
When it comes to grilling fish, the art of seasoning plays a pivotal role in enhancing its flavor profile. There…
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Basics of culinary art
Crafting Golden Dough: Culinary Tradition
Golden dough, also known as “عجينة الذهبية” in Arabic, is a versatile pastry dough used in various Middle Eastern and…
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Basics of culinary art
The Versatility of Semolina
Semolina, derived from the Italian word “semola,” is a type of coarse flour made from durum wheat, a hard variety…
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Foreign countries
Croatia: History and Culture
Croatia, officially known as the Republic of Croatia, is a country situated in Southeast Europe, bordered by Slovenia to the…
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