Preparing chicken supreme involves several steps to achieve a flavorful and succulent dish. Chicken supreme typically refers to a boneless, skin-on chicken breast that is cooked to perfection and served with a rich sauce. Here’s a detailed guide on how to prepare chicken supreme:
Ingredients:
- 4 boneless, skin-on chicken breasts
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
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Prepare the Chicken:
- Start by seasoning the chicken breasts generously with salt and freshly ground black pepper on both sides. This helps to enhance the flavor of the chicken.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet, skin side down. Cook for about 5-6 minutes until the skin is golden brown and crispy.
- Flip the chicken breasts and cook for an additional 5-6 minutes on the other side until they are cooked through and reach an internal temperature of 165°F (75°C). Transfer the cooked chicken breasts to a plate and tent with foil to keep warm.
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Prepare the Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet with a wooden spoon. This adds depth of flavor to the sauce.
- Allow the broth to simmer and reduce by half, about 5-7 minutes.
- Next, stir in the heavy cream and Dijon mustard. Simmer the sauce for an additional 2-3 minutes until it has slightly thickened and coats the back of a spoon.
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Serve:
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
- Let the chicken simmer in the sauce for a couple of minutes to absorb the flavors.
- Once ready, transfer the chicken supreme to serving plates, spooning any remaining sauce over the top.
- Garnish with chopped fresh parsley for a pop of color and added freshness.
Tips:
- For extra flavor, you can add other herbs and spices to the sauce such as thyme, rosemary, or paprika.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce during the final minutes of cooking.
- Ensure that the chicken breasts are cooked to the correct temperature to avoid any risk of foodborne illness.
- Serve chicken supreme alongside your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.
By following these steps, you’ll be able to prepare a delicious chicken supreme dish that is sure to impress your family and friends. Enjoy!
More Informations
Certainly! Let’s delve deeper into each step of preparing chicken supreme and explore additional tips and variations to enhance the dish even further.
Step 1: Prepare the Chicken
- Quality of Chicken: When selecting chicken breasts for this dish, opt for boneless, skin-on breasts. The skin helps to retain moisture and adds flavor during cooking.
- Seasoning: Season the chicken breasts generously with salt and freshly ground black pepper on both sides. This step is crucial for enhancing the natural flavor of the chicken.
- Cooking Technique: Use a combination of olive oil and butter for cooking the chicken breasts. The olive oil provides a high smoke point for searing, while the butter adds richness and flavor.
- Searing: Start by searing the chicken breasts skin side down in a hot skillet. This creates a crispy golden-brown exterior, adding texture and visual appeal to the dish.
- Internal Temperature: Use a meat thermometer to ensure the chicken breasts reach an internal temperature of 165°F (75°C) for safe consumption. Overcooking can result in dry chicken, so monitor the temperature carefully.
Step 2: Prepare the Sauce
- Flavor Base: After cooking the chicken breasts, use the same skillet to prepare the sauce. This allows the sauce to pick up any flavorful browned bits left behind by the chicken, known as fond.
- Aromatics: Sauté minced garlic in butter to infuse the sauce with a rich, aromatic flavor. Be careful not to burn the garlic, as it can turn bitter.
- Deglazing: Add chicken broth to deglaze the skillet, scraping up any browned bits from the bottom. This step adds depth and complexity to the sauce.
- Reduction: Simmer the broth until it reduces by half, concentrating the flavors and thickening the sauce.
- Creamy Element: Incorporate heavy cream into the sauce for richness and velvety texture. The cream balances the savory flavors and adds a luxurious touch.
- Flavor Enhancers: Stir in Dijon mustard for a tangy kick and depth of flavor. You can adjust the amount of mustard to suit your taste preferences.
- Thickening: If desired, thicken the sauce by adding a cornstarch slurry (cornstarch mixed with water) during the final minutes of cooking. This helps to achieve a silky, velvety consistency.
Step 3: Serve
- Combining Chicken and Sauce: Return the cooked chicken breasts to the skillet, allowing them to simmer in the sauce for a few minutes. This allows the chicken to absorb the flavors of the sauce.
- Presentation: Transfer the chicken supreme to serving plates, spooning any remaining sauce over the top. Garnish with chopped fresh parsley for a burst of color and added freshness.
- Accompaniments: Consider serving chicken supreme with complementary side dishes such as mashed potatoes, steamed vegetables, or a crisp salad. These accompaniments provide balance and variety to the meal.
Additional Tips and Variations:
- Herbs and Spices: Experiment with different herbs and spices to customize the flavor of the dish. Fresh herbs like thyme, rosemary, or parsley can be added to the sauce for aromatic complexity.
- Wine Reduction: Substitute part of the chicken broth with white wine for a more sophisticated flavor profile. Simmer the wine with the broth until it reduces and intensifies in flavor.
- Citrus Zest: Brighten up the sauce with a touch of citrus zest, such as lemon or orange. The citrus adds a refreshing contrast to the richness of the sauce.
- Mushroom Variation: For a mushroom cream sauce, sauté sliced mushrooms along with the garlic before adding the broth and cream. The earthy flavor of mushrooms pairs beautifully with chicken.
- Protein Variation: While chicken supreme traditionally features chicken breasts, you can also use other proteins such as turkey or pork. Adjust the cooking time accordingly based on the protein used.
By incorporating these additional tips and variations, you can elevate the flavors of chicken supreme and tailor the dish to your preferences. Whether you’re cooking for a special occasion or a weeknight dinner, chicken supreme is sure to impress with its tender chicken and luscious sauce. Enjoy the culinary journey!